Directions:
- Peel and cut potatoes into 1/2 inch cubes. Fry potatoes in oil in single layer until browned and partially cooked, about 10 minutes. Turn once or twice, but not often so they brown better.
- Pulse tomatoes, garlic, seasonings in food processor just to break up (do not puree).
- Add to browned potatoes and stir to coat.
- Reduce heat to medium and cook abou 8 minutes or until cooked through. Stir often to prevent scorching.
- Garnish with lemon juice, cilantro, sea salt.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.35 Kcal (659 kJ) | ||
| Calories from fat | 42.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Sodium | 16.84mg | 1% | |
| Potassium | 648.46mg | 14% | |
| Total Carbs | 25.12g | 8% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.3mg | 7% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.97 Kcal (523 kJ) | ||
| Calories from fat | 33.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 7% | |
|---|---|---|---|
| Sodium | 13.38mg | 1% | |
| Potassium | 515.03mg | 14% | |
| Total Carbs | 19.95g | 8% | |
| Sugars | 1.21g | 6% | |
| Dietary Fiber | 1.9g | 10% | |
| Protein | 2.89g | 7% | |
| Vitamin C | 8.6mg | 18% | |
| Iron | 1mg | 7% | |
| Calcium | 21.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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