Easy Chicken Enchilada Soup Recipe

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Ingredients:

Serving

3 chicken breasts, cubed
1 medium onion, chopped
1 tbsp olive oil
1 (1 1/4 oz) packet taco seasoning
1/2 cup water
2 -3 garlic cloves, minced
1 jalapeno, seeded and chopped
2 (10 1/2 oz) cans cream of chicken soup
1 (15 oz) can enchilada sauce
2 cups milk
1 tsp lemon juice
1 tbsp cilantro
salt & pepper
corn tortilla strips (optional)
cheddar cheese (optional)

Directions:

Over medium heat, in a saucepan, add Olive Oil, Onion and Chicken Breast and cook till chicken is almost done and juices are almost clear. About 4 to 6 minutes. Add Garlic and Jalapeno and cook for two more minutes. Add Taco Seasoning and Water and cook till the water has almost completly evaporated.
Once the water is just about gone , add the rest of the ingredients and heat to just before it boils and remove. Serve with tortilla strips and cheddar cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.09 Kcal (482 kJ)
Calories from fat	51.05 Kcal
		% Daily Value*
Total Fat	5.67g	9%
Cholesterol	7.17mg	2%
Sodium	160.28mg	7%
Potassium	204.27mg	4%
Total Carbs	11.37g	4%
Sugars	5.23g	21%
Dietary Fiber	0.92g	4%
Protein	4.38g	9%
Vitamin C	5.1mg	9%
Iron	0.3mg	2%
Calcium	116.7mg	12%

Amount Per 100 g
Calories	75.24 Kcal (315 kJ)
Calories from fat	33.38 Kcal
		% Daily Value*
Total Fat	3.71g	9%
Cholesterol	4.68mg	2%
Sodium	104.79mg	7%
Potassium	133.55mg	4%
Total Carbs	7.43g	4%
Sugars	3.42g	21%
Dietary Fiber	0.6g	4%
Protein	2.86g	9%
Vitamin C	3.4mg	9%
Iron	0.2mg	2%
Calcium	76.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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