Spanish Eggs Recipe

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Spanish Eggs
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Ingredients:

Directions:

  1. In a large frying pan, saute the tortillas,garlic,onion,green pepper and mushrooms.
  2. Add eggs,stir frequently and when eggs are cooked through add the tomatoes,salsa and cheese.
  3. Cook, stirring till cheese has melted. Season to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.84 Kcal (431 kJ)
Calories from fat 62.84 Kcal
% Daily Value*
Total Fat 6.98g 11%
Cholesterol 89.17mg 30%
Sodium 176.53mg 7%
Potassium 169.52mg 4%
Total Carbs 3.76g 1%
Sugars 1.76g 7%
Dietary Fiber 0.81g 3%
Protein 6.78g 14%
Vitamin C 13.1mg 22%
Iron 0.6mg 3%
Calcium 112.5mg 11%
Amount Per 100 g
Calories 113.61 Kcal (476 kJ)
Calories from fat 69.42 Kcal
% Daily Value*
Total Fat 7.71g 11%
Cholesterol 98.52mg 30%
Sodium 195.03mg 7%
Potassium 187.28mg 4%
Total Carbs 4.16g 1%
Sugars 1.95g 7%
Dietary Fiber 0.89g 3%
Protein 7.49g 14%
Vitamin C 14.4mg 22%
Iron 0.7mg 3%
Calcium 124.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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