Black Bean Soup With Cumin and Jalapeno Recipe

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Black Bean Soup With Cumin and Jalapeno
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Ingredients:

Directions:

  1. Heat oil in a heavy large pot over medium-high heat.
  2. Add onion, carrot, and garlic; saute until vegetables begin to soften, about 6 minutes.
  3. Mix in cumin and 1 teaspoon jalapeno.
  4. Add beans, tomatoes with juice and broth; bring soup to boil.
  5. Reduce heat to medium, cover, and cook until carrots are tender, about 15 minutes.
  6. Transfer 3 cups of soup to blender and puree until smooth.
  7. Return puree to pot.
  8. Simmer soup until slightly thickened, about 15 minutes.
  9. Season to taste with salt, pepper, and remaining 1 teaspoon jalapeno, if desired.
  10. Ladle soup into bowls. Pass cilantro, green onions, and feta cheese separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.17 Kcal (424 kJ)
Calories from fat 49.82 Kcal
% Daily Value*
Total Fat 5.54g 9%
Sodium 27.99mg 1%
Potassium 283.94mg 6%
Total Carbs 10.32g 3%
Sugars 1.63g 7%
Dietary Fiber 2.36g 9%
Protein 3.86g 8%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 91.55 Kcal (383 kJ)
Calories from fat 45.08 Kcal
% Daily Value*
Total Fat 5.01g 9%
Sodium 25.33mg 1%
Potassium 256.94mg 6%
Total Carbs 9.33g 3%
Sugars 1.47g 7%
Dietary Fiber 2.14g 9%
Protein 3.49g 8%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 29.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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