Directions:
- If your shrimp is frozen cook it in 2 Tablespoons oil. Cook till it is thawed and all the water is gone. Take out of pan.
- By hand or food processor (which I prefer) finely cut up your green onions, garlic and carrots.
- Put your shredded mix in with 3 Tablespoons oil, rice, soy sauce, salt.
- Cook stirring often till all if well heated and add your shrimp and eggs.
- Continue cooking till your vegetables are done.
- Serve with Soy sauce - like I said never enough soy sauce!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.41 Kcal (2564 kJ) | ||
| Calories from fat | 257.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.56g | 44% | |
|---|---|---|---|
| Cholesterol | 125.68mg | 42% | |
| Sodium | 2182.18mg | 91% | |
| Potassium | 218.75mg | 5% | |
| Total Carbs | 75.27g | 25% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 14.72g | 29% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.1mg | 23% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 299.34 Kcal (1253 kJ) | ||
| Calories from fat | 125.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 44% | |
|---|---|---|---|
| Cholesterol | 61.43mg | 42% | |
| Sodium | 1066.64mg | 91% | |
| Potassium | 106.92mg | 5% | |
| Total Carbs | 36.79g | 25% | |
| Sugars | 0.54g | 4% | |
| Dietary Fiber | 0.97g | 8% | |
| Protein | 7.19g | 29% | |
| Vitamin C | 1mg | 4% | |
| Iron | 2mg | 23% | |
| Calcium | 25.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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