Directions:
- Arrange shrimp in single layer in rectangular glass or plastic dish.
- Heat tomato juice, vodka if using and pepper sauce to boiling in 1 quart saucepan over medium high heat.
- Stir in sugar; reduce heat.
- Simmer uncovered 5 minutes, stirring occasionally,.
- Stir in celery salt and parsley; pour over shrimp.
- Cover and refrigerate 2 to 3 hours.
- (no longer than 3 hours or the shrimp will become tough.) Mix cocktail sauce and olives; pour into small serving bowl.
- Remove shrimp from marinade with slotted spoon; arrange on serving platter.
- Serve shrimp with sauce and toothpicks.
- A pretty way to serve: Place shrimp in an oversized martini glass, 12 to 14 inches in diameter.
- Pour cocktail sauce mixture over shrimp, and garnish like a bloody Mary with a skewer of colossal olives, small lime wedges and a celery stick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.48 Kcal (136 kJ) | ||
| Calories from fat | 13.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 15.65mg | 5% | |
| Sodium | 63.32mg | 3% | |
| Potassium | 31.58mg | 1% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 167.12 Kcal (700 kJ) | ||
| Calories from fat | 69.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 2% | |
|---|---|---|---|
| Cholesterol | 80.51mg | 5% | |
| Sodium | 325.82mg | 3% | |
| Potassium | 162.51mg | 1% | |
| Total Carbs | 8.42g | 1% | |
| Sugars | 2.19g | 2% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 12.43g | 5% | |
| Vitamin C | 4.4mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 43.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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