Avocado, Bacon and Shrimp Wraps Recipe

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Ingredients:

Serving

2 large lavash flat bread or 2 large flour tortillas
2 tbsp mayonnaise, regular or low-fat , or amount to your taste (i use more)
4 leaves lettuce
1 avocado, peeled, pitted, sliced
1 tomato, sliced
1/2 lb shrimp, cooked and peeled
4 slices cooked bacon

Directions:

Spread the flatbreads or tortillas with mayonnaise. Lay a lettuce leaf on each; top each with avocado and tomato slices. Divide the shrimp and bacon evenly among the sandwiches; top each with the remaining lettuce. Roll the flatbread to make a tight cylinder.
If made ahead, wrap well in plastic wrap and refrigerate. I've only kept them as long as the next day, for lunch so don't know how well they'd keep any longer than that.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1198.45 Kcal (5018 kJ)
Calories from fat	695.34 Kcal
		% Daily Value*
Total Fat	77.26g	119%
Cholesterol	320.54mg	107%
Sodium	4315.9mg	180%
Potassium	2620.85mg	56%
Total Carbs	42.28g	14%
Sugars	3.63g	15%
Dietary Fiber	13.53g	54%
Protein	81.51g	163%
Vitamin C	41.4mg	69%
Iron	11.6mg	64%
Calcium	309.8mg	31%

Amount Per 100 g
Calories	115.14 Kcal (482 kJ)
Calories from fat	66.8 Kcal
		% Daily Value*
Total Fat	7.42g	119%
Cholesterol	30.8mg	107%
Sodium	414.64mg	180%
Potassium	251.79mg	56%
Total Carbs	4.06g	14%
Sugars	0.35g	15%
Dietary Fiber	1.3g	54%
Protein	7.83g	163%
Vitamin C	4mg	69%
Iron	1.1mg	64%
Calcium	29.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

29.6

Points
31

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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