Spanish Tapas - Avocado Puree and Shrimp Cocktail |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Spanish tapas Ingredients:
3 large avocados |
1 lb shrimp, cooked (or raw) |
3 tablespoons extra virgin olive oil |
1 green onion, chopped finely |
1 garlic clove, chopped |
salt |
5 ounces whipping cream, unsweetened |
5 tablespoons extra virgin olive oil |
shredded lettuce |
Directions:
1. Season shrimp with salt and pepper and the bodies and fry briefly in oil, set aside.
2. Peel avocados, remove the pits and crush/mush with green onion, garlic, olive oil and cream to form a velvety smooth purée using a hand blender Season to taste.
3. Place shredded lettuce in the base of a cocktail dish (optional) then add alternate layers of shrimp and avocado purée.
4. Refrigerate until serving.
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