Spanish Skillet Potatoes Recipe

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Spanish Skillet Potatoes
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Ingredients:

Directions:

  1. In a large heavy skillet, cook bacon until well done and crisp; remove from skillet, drain on paper towel; crumble and reserve the bacon, and 2 tablespoons.
  2. Of bacon drippings from the frypan.
  3. In the same skillet, add the peppers and the minced garlic, or garlic powder if using, and the chopped fresh onion (if using, see note on bottom) to the skillet, saute for 5 minutes.
  4. Add in the crushed tomatoes, salt, pepper olives, onion powder, chili powder, water or broth and the potatoes.
  5. Bring to boiling, and cook uncovered, stirring occasionally for about 20-25 minutes, or until the potatoes are fork-tender.
  6. Stir in capers.
  7. Remove from heat; let stand for 5 minutes, to allow the liquids to absorb.
  8. Stir in the crumbled bacon, and serve.
  9. Note; 1/2 cup chopped fresh onion may be used in place of the onion powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.91 Kcal (2842 kJ)
Calories from fat 308.41 Kcal
% Daily Value*
Total Fat 34.27g 53%
Sodium 1198.7mg 50%
Potassium 1393.16mg 30%
Total Carbs 82.28g 27%
Sugars 2.25g 9%
Dietary Fiber 9.21g 37%
Protein 12.24g 24%
Vitamin C 62.8mg 105%
Vitamin A 1mg 34%
Iron 19.6mg 109%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 160.62 Kcal (672 kJ)
Calories from fat 72.96 Kcal
% Daily Value*
Total Fat 8.11g 53%
Sodium 283.59mg 50%
Potassium 329.59mg 30%
Total Carbs 19.47g 27%
Sugars 0.53g 9%
Dietary Fiber 2.18g 37%
Protein 2.9g 24%
Vitamin C 14.9mg 105%
Vitamin A 0.2mg 34%
Iron 4.6mg 109%
Calcium 11.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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