Spanish Potatoes Recipe

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Ingredients:

Serving

2 1/2 lbs idaho potatoes , sliced into bite-sized pieces
8 oz lean bacon, sliced
1 (10 oz) package frozen sweet peppers, diced
1 (15 oz) can tomatoes, crushed
1/2 cup spanish olives with pimento, chopped
1/4 tsp garlic powder
1/2 tsp onion powder
1 -3 tbsp chili powder
2 cups water
1 -2 tbsp capers, chopped (additional capers may be used for garnish)

Directions:

In a large heavy skillet, cook bacon until well done and crisp. Remove from skillet. Drain on paper towel. Crumble and reserve.
Pour off drippings and add peppers to skillet where you cooked the bacon. Cook 5 minutes or until liquid has evaporated.
Add tomatoes, olives, powders, water and potatoes. Bring to boiling and cook uncovered, stirring occasionally for 20 minutes or until fork-tender.
Stir in capers. Let stand 5 minutes to allow liquids to absorb.
Stir in crumbled bacon and serve. Add more capers for garnish if desired.
Serve warm with green vegetable. (Also may be served at room temperature on a bed of green salad.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.05 Kcal (775 kJ)
Calories from fat	45.06 Kcal
		% Daily Value*
Total Fat	5.01g	8%
Sodium	286.95mg	12%
Potassium	653.83mg	14%
Total Carbs	27.22g	9%
Sugars	1.39g	6%
Dietary Fiber	3.43g	14%
Protein	3.3g	7%
Vitamin C	30.8mg	51%
Iron	1.4mg	8%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	72.55 Kcal (304 kJ)
Calories from fat	17.67 Kcal
		% Daily Value*
Total Fat	1.96g	8%
Sodium	112.51mg	12%
Potassium	256.35mg	14%
Total Carbs	10.67g	9%
Sugars	0.55g	6%
Dietary Fiber	1.34g	14%
Protein	1.29g	7%
Vitamin C	12.1mg	51%
Iron	0.5mg	8%
Calcium	13.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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