Directions:
- Combine rice mix with butter in large skillet.
- Saute over medium heat until vermicelli is golden brown, stirring frequently. Slowly stir in water, seasoning packet and canned tomatoes, undrained and chopped. Bring to a boil.
- Cover; reduce heat to low. Simmer 15-20 minutes or until rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.27 Kcal (257 kJ) | ||
| Calories from fat | 35.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 87.19mg | 4% | |
| Potassium | 163.51mg | 3% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.3mg | 1% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 39.03 Kcal (163 kJ) | ||
| Calories from fat | 22.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 6% | |
|---|---|---|---|
| Cholesterol | 6.48mg | 3% | |
| Sodium | 55.55mg | 4% | |
| Potassium | 104.17mg | 3% | |
| Total Carbs | 3.87g | 2% | |
| Sugars | 1.47g | 9% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 0.73g | 2% | |
| Vitamin C | 6.6mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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