Ingredients:
- 1 lb cooked flaked alligator meat
- 3 tbsp cajun seasoning
- 1 egg
- 1 cup unseasoned breadcrumbs
Directions:
- Mix everything but cornmeal and oil together.
- Heat oil.
- Shape into balls.
- Roll balls in cornmeal until coated.
- Fry in oil until golden brown.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.53 Kcal (3653 kJ) | ||
| Calories from fat | 771.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.75g | 132% | |
|---|---|---|---|
| Cholesterol | 20.63mg | 7% | |
| Sodium | 897.1mg | 37% | |
| Potassium | 142.43mg | 3% | |
| Total Carbs | 26.16g | 9% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.4mg | 41% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 555.45 Kcal (2326 kJ) | ||
| Calories from fat | 491.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.59g | 132% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 7% | |
| Sodium | 571.09mg | 37% | |
| Potassium | 90.67mg | 3% | |
| Total Carbs | 16.65g | 9% | |
| Sugars | 0.94g | 6% | |
| Dietary Fiber | 1.75g | 11% | |
| Protein | 2.18g | 7% | |
| Vitamin C | 10.2mg | 27% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4.7mg | 41% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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