Directions:
- Stir oil, garlic, bay leaf and crushed red pepper (or chile) in a large nonstick skillet over medium-high heat until garlic just begins to color, about 30 seconds.
- Add shrimp and season with salt.
- Stir until shrimp turn pink, 2 to 4 minutes.
- Stir in wine and lemon juice.
- Adjust seasonings.
- Transfer to a platter and sprinkle with parsley; remove bay leaf.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.55 Kcal (1099 kJ) | ||
| Calories from fat | 151.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 865.24mg | 36% | |
| Potassium | 84.15mg | 2% | |
| Total Carbs | 22.26g | 7% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 288.66 Kcal (1209 kJ) | ||
| Calories from fat | 166.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 26% | |
|---|---|---|---|
| Cholesterol | 48.2mg | 15% | |
| Sodium | 951.29mg | 36% | |
| Potassium | 92.52mg | 2% | |
| Total Carbs | 24.48g | 7% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 6.79g | 12% | |
| Vitamin C | 4.7mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 30.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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