 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
No tapas buffet would be complete without garlic shrimp, the most ubiquitous of bar foods. Ingredients:
1 tablespoon extra virgin olive oil |
3 garlic cloves, minced |
1 bay leaf |
1/4 teaspoon crushed red pepper flakes or 1/2 of a dried red chili pepper |
1 lb medium peeled and deveined shrimp (tails left on) |
kosher sea salt |
2 tablespoons dry white wine |
2 tablespoons lemon juice |
2 tablespoons chopped fresh parsley |
Directions:
1. Stir oil, garlic, bay leaf and crushed red pepper (or chile) in a large nonstick skillet over medium-high heat until garlic just begins to color, about 30 seconds.
2. Add shrimp and season with salt.
3. Stir until shrimp turn pink, 2 to 4 minutes.
4. Stir in wine and lemon juice.
5. Adjust seasonings.
6. Transfer to a platter and sprinkle with parsley; remove bay leaf.
7. Serve immediately.
|
|