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Sizzling Spanish Garlic Prawns - Tapas Style Recipe

Sizzling Spanish Garlic Prawns - Tapas Style Recipe

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Sizzling Spanish Garlic Prawns - Tapas Style

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Ingredients:

Serving

900 g raw king prawns, peeled and butterflied
3 tbsp parsley, chopped
1 tsp chili flakes ( smoked paprika) or 1 -2 tsp pimentos ( smoked paprika)
4 tbsp olive oil
4 -6 garlic cloves, thinly sliced
4 -6 tbsp dry sherry , fino is good

Directions:

Heat the oven to 220C/fan 200C/gas 7.
Preparing prawns:To butterfly the prawns simply slit the prawns lengthways but don't go all the way through and remove the vein.
Divide the prawns, garlic, chilli or pimenton, sherry and olive oil between 6 small ovenproof dishes or use 1 large one.
Cook for 8 - 12 minutes, depending on the size of the dish or dishes, or until pink and sizzling.
Sprinkle with the parsley and serve with crusty bread & lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.71 Kcal (1255 kJ)
Calories from fat	84.96 Kcal
		% Daily Value*
Total Fat	9.44g	15%
Sodium	8.87mg	0%
Potassium	29.33mg	1%
Total Carbs	1.16g	0%
Sugars	0.08g	0%
Dietary Fiber	0.26g	1%
Protein	0.27g	1%
Vitamin C	3.3mg	6%
Iron	0.2mg	1%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	169.79 Kcal (711 kJ)
Calories from fat	48.13 Kcal
		% Daily Value*
Total Fat	5.35g	15%
Sodium	5.02mg	0%
Potassium	16.61mg	1%
Total Carbs	0.66g	0%
Sugars	0.04g	0%
Dietary Fiber	0.15g	1%
Protein	0.15g	1%
Vitamin C	1.9mg	6%
Iron	0.1mg	1%
Calcium	4.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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