Directions:
- In a heavy skillet, heat the olive oil and the bay leaf over medium heat. Add the garlic and saute, stirring for a minute or so until just softened.
- Add the pepper flakes, the capers, and the brandy, and cook off the alcohol for a minute. Turn heat to medium-high and toss in the shrimp, stirring quickly to cook them evenly.
- Cook the shrimp until opaque and just firm.
- Remove from heat, stir in the paprikas and the parsley. Taste for salt. Serve immediately with warm crusty peasant bread for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.69 Kcal (1920 kJ) | ||
| Calories from fat | 289.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.18g | 50% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1298.03mg | 54% | |
| Potassium | 132.73mg | 3% | |
| Total Carbs | 33.46g | 11% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 341.73 Kcal (1431 kJ) | ||
| Calories from fat | 215.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 50% | |
|---|---|---|---|
| Cholesterol | 48.99mg | 22% | |
| Sodium | 967.06mg | 54% | |
| Potassium | 98.89mg | 3% | |
| Total Carbs | 24.93g | 11% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 7.03g | 19% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 1.1mg | 8% | |
| Calcium | 32.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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