Shrimp Scampi With Linguini Recipe

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Ingredients:

Serving

1 lb linguine
4 tbsp butter
4 tbsp extra virgin olive oil, plus more
extra virgin olive oil, for drizzling
1 large shallot, finely diced
5 garlic cloves, sliced
1 pinch red pepper flakes (optional)
20 large shrimp, about 1 lb, peeled and deveined, tail on
kosher salt & freshly ground black pepper
1/2 cup dry white wine
1 lemon , juice of
1/4 cup finely chopped fresh parsley leaves

Directions:

For the pasta, put a large pot of water on the stove to boil.
When it has come to the boil, add a couple of tablespoons of salt and the linguini.
Stir to make sure the pasta separates; cover.
When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done.
Drain the pasta reserving 1 cup of water.
Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat.
Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes.
Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes.
Remove the shrimp from the pan; set aside and keep warm.
Add wine and lemon juice and bring to a boil.
Add 2 tablespoons butter and 2 tablespoons oil.
When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta and reserved pasta water.
Stir well and season with salt and pepper.
Drizzle over a bit more olive oil and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	699.23 Kcal (2928 kJ)
Calories from fat	307.92 Kcal
		% Daily Value*
Total Fat	34.21g	53%
Cholesterol	75.53mg	25%
Sodium	927.09mg	39%
Potassium	199.06mg	4%
Total Carbs	81.51g	27%
Sugars	4.05g	16%
Dietary Fiber	6.46g	26%
Protein	17.04g	34%
Vitamin C	11.3mg	19%
Vitamin A	0.1mg	3%
Iron	2.8mg	16%
Calcium	64.6mg	6%

Amount Per 100 g
Calories	304.29 Kcal (1274 kJ)
Calories from fat	134 Kcal
		% Daily Value*
Total Fat	14.89g	53%
Cholesterol	32.87mg	25%
Sodium	403.45mg	39%
Potassium	86.62mg	4%
Total Carbs	35.47g	27%
Sugars	1.76g	16%
Dietary Fiber	2.81g	26%
Protein	7.42g	34%
Vitamin C	4.9mg	19%
Iron	1.2mg	16%
Calcium	28.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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