Directions:
- Preheat broiler to high. Arrange sweet peppers in a single layer on a foil-lined jelly-roll pan; broil peppers 4 minutes on each side or until blackened and tender. Cool. Combine peppers, olive oil, garlic, lemon rind, crushed red pepper, salt, and baby mozzarella balls; toss. Cover and refrigerate overnight, tossing occasionally. Let stand at room temperature for 30 minutes. Stir in basil leaves and lemon juice before serving. Serve with a slotted spoon.
- Kitchen Notes: Serve this stunning dish solo as a predinner nosh, or spoon over mixed lettuces for a fresh spin on salad. Reserve excess oil, and toss it with steamed brown rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1369.53 Kcal (5734 kJ) | ||
| Calories from fat | 1138.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.55g | 195% | |
|---|---|---|---|
| Cholesterol | 40.66mg | 14% | |
| Sodium | 1324.8mg | 55% | |
| Potassium | 1326.84mg | 28% | |
| Total Carbs | 42.32g | 14% | |
| Sugars | 25.38g | 102% | |
| Dietary Fiber | 12.3g | 49% | |
| Protein | 14.89g | 30% | |
| Vitamin C | 770.9mg | 1285% | |
| Iron | 0.6mg | 3% | |
| Calcium | 295.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 165.22 Kcal (692 kJ) | ||
| Calories from fat | 137.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 195% | |
|---|---|---|---|
| Cholesterol | 4.91mg | 14% | |
| Sodium | 159.82mg | 55% | |
| Potassium | 160.07mg | 28% | |
| Total Carbs | 5.11g | 14% | |
| Sugars | 3.06g | 102% | |
| Dietary Fiber | 1.48g | 49% | |
| Protein | 1.8g | 30% | |
| Vitamin C | 93mg | 1285% | |
| Iron | 0.1mg | 3% | |
| Calcium | 35.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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