Marinated Peppers and Mozzarella Recipe

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Marinated Peppers and Mozzarella
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Ingredients
9
Count
Nutrition
138
Calories
Total time
495
Minutes
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Ingredients:

Directions:

  1. Preheat broiler to high.
  2. Arrange the baby peppers in a single layer on a foil-lined jelly roll pan, and broil peppers for 4 minutes on each side or until blackened and tender.
  3. Cool, Combine peppers, olive oil, garlic cloves, lemon rind, red pepper, salt,and mozzarella balls, and toss.
  4. Cover, and refrigerate overnight, tossing after 6 hours.
  5. Let stand at room temperature for 30 minutes.
  6. Stir in basil leaves, and lemon juice before serving.
  7. Serve with a slotted spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.48 Kcal (580 kJ)
Calories from fat 107 Kcal
% Daily Value*
Total Fat 11.89g 18%
Cholesterol 2.62mg 1%
Sodium 183mg 8%
Potassium 141.7mg 3%
Total Carbs 4.57g 2%
Sugars 2.62g 10%
Dietary Fiber 1.4g 6%
Protein 3.45g 7%
Vitamin C 77.1mg 128%
Iron 0.1mg 0%
Calcium 88.9mg 9%
Amount Per 100 g
Calories 167.07 Kcal (699 kJ)
Calories from fat 129.09 Kcal
% Daily Value*
Total Fat 14.34g 18%
Cholesterol 3.16mg 1%
Sodium 220.77mg 8%
Potassium 170.95mg 3%
Total Carbs 5.52g 2%
Sugars 3.16g 10%
Dietary Fiber 1.69g 6%
Protein 4.16g 7%
Vitamin C 93mg 128%
Iron 0.1mg 0%
Calcium 107.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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