Directions:
- Preheat oven to 425.
- Combine the ingredients in a small bowl. This can be made up ahead of time.
- Rub lamb evenly with herb mixture. Place on a jelly roll pan or broiler pan.
- Bake at 425 for 35 minutes or until a thermometer registers 145 degrees (medium rare). Cover with foil; let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.38 Kcal (98 kJ) | ||
| Calories from fat | 12.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Sodium | 355.77mg | 15% | |
| Potassium | 34.62mg | 1% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.46 Kcal (580 kJ) | ||
| Calories from fat | 74.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 2% | |
|---|---|---|---|
| Sodium | 2107.03mg | 15% | |
| Potassium | 205.02mg | 1% | |
| Total Carbs | 16.39g | 1% | |
| Sugars | 9.64g | 7% | |
| Dietary Fiber | 2.8g | 2% | |
| Protein | 2.47g | 1% | |
| Vitamin C | 36.4mg | 10% | |
| Iron | 2.9mg | 3% | |
| Calcium | 81.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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