Directions:
- Using a frying pan with a lid, fry salt pork until brown.
- Add onion and green bell pepper and saute until soft.
- Add tomato sauce and rice and fry for 2 minutes, stirring frequently.
- Throw in a few Spanish olives, to taste.
- Add enough water to cover rice,.
- Add salt, to taste.
- Bring to boil, cover, and lower heat to simmer.
- Simmer for about 20 minutes until all water is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243 Kcal (1017 kJ) | ||
| Calories from fat | 139.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 5% | |
| Sodium | 670.34mg | 28% | |
| Potassium | 82.6mg | 2% | |
| Total Carbs | 22.42g | 7% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.4mg | 25% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 348.86 Kcal (1461 kJ) | ||
| Calories from fat | 200.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 24% | |
|---|---|---|---|
| Cholesterol | 23.33mg | 5% | |
| Sodium | 962.38mg | 28% | |
| Potassium | 118.59mg | 2% | |
| Total Carbs | 32.19g | 7% | |
| Sugars | 2.22g | 6% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 4.04g | 6% | |
| Vitamin C | 13mg | 15% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 6.4mg | 25% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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