Directions:
- Combine beef chuck, chorizo, garlic, vinegar, and soy sauce in a skillet over medium heat; cook and stir until beef chuck is browned and liquid is reduced, about 20 minutes. Remove from heat.
- Heat olive oil in a pot over medium heat; cook and stir onion and green bell pepper in the hot oil until onion is translucent, 5 to 10 minutes. Add tomato sauce and simmer until liquid is slightly reduced, 3 to 5 minutes.
- Stir beef-chorizo mixture into tomato sauce mixture; bring to a boil. Reduce heat to medium-low, cover pot, and simmer for 30 to 40 minutes.
- Stir potatoes, peas, salt, and pepper into stew; simmer until beef is tender and potatoes are cooked through, 20 to 30 minutes. Add water if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.55 Kcal (2305 kJ) | ||
| Calories from fat | 182.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 31% | |
|---|---|---|---|
| Cholesterol | 99.79mg | 33% | |
| Sodium | 3347.89mg | 139% | |
| Potassium | 1347.45mg | 29% | |
| Total Carbs | 50.85g | 17% | |
| Sugars | 18.21g | 73% | |
| Dietary Fiber | 8.04g | 32% | |
| Protein | 41.75g | 83% | |
| Vitamin C | 38.7mg | 65% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 13.7mg | 76% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 115.78 Kcal (485 kJ) | ||
| Calories from fat | 38.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 31% | |
|---|---|---|---|
| Cholesterol | 20.99mg | 33% | |
| Sodium | 704.09mg | 139% | |
| Potassium | 283.38mg | 29% | |
| Total Carbs | 10.69g | 17% | |
| Sugars | 3.83g | 73% | |
| Dietary Fiber | 1.69g | 32% | |
| Protein | 8.78g | 83% | |
| Vitamin C | 8.1mg | 65% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 2.9mg | 76% | |
| Calcium | 19.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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