Directions:
- Cut the tops off the pomelos. Using a spoon scoop out the flesh. Make sure to remove all of the pith. Dice and set aside. Peel the cucumber, reserving the peel to make the garnish, if desired. Dice cucumbers.
- In a bowl, combine the mayonnaise and yogurt. Season with salt and pepper. Add the pomelo fruit and the cucumbers. Stir to mix.
- Serve in a fancy cup or wine goblet. Garnish with curled cucumber peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225 Kcal (942 kJ) | ||
| Calories from fat | 197.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 34% | |
|---|---|---|---|
| Cholesterol | 17.08mg | 6% | |
| Sodium | 196.2mg | 8% | |
| Potassium | 208.09mg | 4% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 131.95 Kcal (552 kJ) | ||
| Calories from fat | 115.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 34% | |
|---|---|---|---|
| Cholesterol | 10.02mg | 6% | |
| Sodium | 115.05mg | 8% | |
| Potassium | 122.03mg | 4% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 2.16g | 15% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 1.5g | 5% | |
| Vitamin C | 2mg | 6% | |
| Calcium | 39.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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