Cucumber Carrot Salad (Raita) Recipe

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Cucumber Carrot Salad (Raita)
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Ingredients:

Directions:

  1. Mix cucumber, carrot, and yogurt together in a large bowl; season with salt.
  2. Garnish with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.43 Kcal (521 kJ)
Calories from fat 49.64 Kcal
% Daily Value*
Total Fat 5.52g 8%
Cholesterol 23.89mg 8%
Sodium 96.17mg 4%
Potassium 403.26mg 9%
Total Carbs 11.73g 4%
Sugars 10.46g 42%
Dietary Fiber 0.97g 4%
Protein 6.17g 12%
Vitamin C 4.3mg 7%
Vitamin A 0.2mg 5%
Calcium 234.6mg 23%
Amount Per 100 g
Calories 49.87 Kcal (209 kJ)
Calories from fat 19.89 Kcal
% Daily Value*
Total Fat 2.21g 8%
Cholesterol 9.57mg 8%
Sodium 38.54mg 4%
Potassium 161.63mg 9%
Total Carbs 4.7g 4%
Sugars 4.19g 42%
Dietary Fiber 0.39g 4%
Protein 2.47g 12%
Vitamin C 1.7mg 7%
Vitamin A 0.1mg 5%
Calcium 94mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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