Directions:
- Layer lemon and oranges in a bowl. Place crushed garlic and chorizo on top of fruit.
- Fry the two eggs, leaving the yolk soft and place on top of the oranges and the chorizo.
- Drizzle olive oil and add salt to taste.
- Before you eat, you can cut up everything in the bowl, so that the yolk mixes with the citric juice to make up the dressing.
- Drizzle red wine on the salad. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.46 Kcal (626 kJ) | ||
| Calories from fat | 93.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Cholesterol | 167.08mg | 56% | |
| Sodium | 209.03mg | 9% | |
| Potassium | 152.37mg | 3% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.55 Kcal (710 kJ) | ||
| Calories from fat | 105.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 16% | |
|---|---|---|---|
| Cholesterol | 189.54mg | 56% | |
| Sodium | 237.13mg | 9% | |
| Potassium | 172.85mg | 3% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 1.47g | 5% | |
| Dietary Fiber | 1.96g | 7% | |
| Protein | 9.49g | 17% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 40.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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