Spanish Green Beans With Ham Recipe

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Spanish Green Beans With Ham
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Ingredients:

Directions:

  1. Cook the beans, left whole, in boiling salted water for 5-6 minutes, until they are just tender but still with a little bit of bite.
  2. Meanwhile, heat the oil in a saucepan and fry the onions for 5 minutes, until softened and translucent.
  3. Add the garlic and ham and cook for a further 1-2 minutes.
  4. Drain the beans, then add them to the pan and cook, stirring occasionally, for 2-3 minutes. Season well with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.2 Kcal (780 kJ)
Calories from fat 114.89 Kcal
% Daily Value*
Total Fat 12.77g 20%
Cholesterol 11.25mg 4%
Sodium 420.66mg 18%
Potassium 285.39mg 6%
Total Carbs 10.91g 4%
Sugars 4.52g 18%
Dietary Fiber 3.98g 16%
Protein 9.38g 19%
Vitamin C 16mg 27%
Iron 1.2mg 6%
Calcium 51mg 5%
Amount Per 100 g
Calories 107.09 Kcal (448 kJ)
Calories from fat 66.07 Kcal
% Daily Value*
Total Fat 7.34g 20%
Cholesterol 6.47mg 4%
Sodium 241.93mg 18%
Potassium 164.13mg 6%
Total Carbs 6.27g 4%
Sugars 2.6g 18%
Dietary Fiber 2.29g 16%
Protein 5.4g 19%
Vitamin C 9.2mg 27%
Iron 0.7mg 6%
Calcium 29.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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