Spanish Green Beans With Ham |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This comes from 1000 Great Recipes. “Judias verdes con jamon are green beans cooked with the Spanish raw-cured Serrano ham. ” Parma ham or bacon may be substituted for the Serrano ham. Ingredients:
1 lb green beans |
3 tablespoons olive oil |
1 onion, sliced thinly |
2 garlic cloves, chopped |
3 ounces serrano ham, chopped |
salt and pepper |
Directions:
1. Cook the beans, left whole, in boiling salted water for 5-6 minutes, until they are just tender but still with a little bit of bite.
2. Meanwhile, heat the oil in a saucepan and fry the onions for 5 minutes, until softened and translucent.
3. Add the garlic and ham and cook for a further 1-2 minutes.
4. Drain the beans, then add them to the pan and cook, stirring occasionally, for 2-3 minutes. Season well with salt and pepper.
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