Artichokes and Green Beans Recipe

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Artichokes and Green Beans
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Ingredients:

Directions:

  1. Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 6-8 minutes or until crisp-tender. Remove from the heat and set aside.
  2. In a nonstick skillet, toast bread crumbs over medium heat in 1 tablespoon oil; set aside. In the same skillet, saute onion and garlic in remaining oil until tender. Add the artichokes, salt, pepper and reserved beans. Cook and stir over low heat until heated through. Before serving, sprinkle with cheese and toasted bread crumbs. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.82 Kcal (523 kJ)
Calories from fat 61.4 Kcal
% Daily Value*
Total Fat 6.82g 10%
Cholesterol 2.88mg 1%
Sodium 236.89mg 10%
Potassium 282.8mg 6%
Total Carbs 12.82g 4%
Sugars 4.53g 18%
Dietary Fiber 4.05g 16%
Protein 4.45g 9%
Vitamin C 15.9mg 27%
Iron 1.4mg 8%
Calcium 110.1mg 11%
Amount Per 100 g
Calories 80.25 Kcal (336 kJ)
Calories from fat 39.47 Kcal
% Daily Value*
Total Fat 4.39g 10%
Cholesterol 1.85mg 1%
Sodium 152.3mg 10%
Potassium 181.82mg 6%
Total Carbs 8.24g 4%
Sugars 2.91g 18%
Dietary Fiber 2.6g 16%
Protein 2.86g 9%
Vitamin C 10.2mg 27%
Iron 0.9mg 8%
Calcium 70.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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