Directions:
- In a large heavy skillet set over moderately high heat, heat the oil until it is hot, add the garlic and cook, stirring, until it is pale golden.
- Add the red pepper flakes and the shrimp and cook the mixture, stirring, for 1 minute, or until the shrimp are pink and just firm to the touch.
- Sprinkle shrimp with the paprika and cook the mixture, stirring, for 30 seconds.
- Add the Sherry, boil the mixture for 30 seconds, and sprinkle with parsley.
- Season the mixture with the lemon juice and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.82 Kcal (363 kJ) | ||
| Calories from fat | 84.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Sodium | 1.78mg | 0% | |
| Potassium | 31.83mg | 1% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 622.63 Kcal (2607 kJ) | ||
| Calories from fat | 603.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.01g | 14% | |
|---|---|---|---|
| Sodium | 12.73mg | 0% | |
| Potassium | 228.29mg | 1% | |
| Total Carbs | 7.64g | 0% | |
| Sugars | 0.79g | 0% | |
| Dietary Fiber | 2.17g | 1% | |
| Protein | 1.82g | 1% | |
| Vitamin C | 25.6mg | 6% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.9mg | 2% | |
| Calcium | 52.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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