Garlic Shrimp Dip Recipe

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Garlic Shrimp Dip
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Ingredients:

  • 1 (16 oz) package sour cream
  • 1 1/2 cups defrosted baby shrimp or 2 (4 oz) cans baby shrimp
  • 1 1/2 tsp garlic powder
  • salt and pepper , to taste

Directions:

  1. Mix everything but the shrimp till well blended.
  2. Fold in shrimp and refrigerate if possible one hour before serving. Serve with plain potato chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.01 Kcal (34 kJ)
Calories from fat 3.56 Kcal
% Daily Value*
Total Fat 0.4g 1%
Cholesterol 1.24mg 0%
Sodium 3.53mg 0%
Potassium 21.5mg 0%
Total Carbs 0.94g 0%
Sugars 0.23g 1%
Dietary Fiber 0.14g 1%
Protein 0.28g 1%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 93.58 Kcal (392 kJ)
Calories from fat 41.58 Kcal
% Daily Value*
Total Fat 4.62g 1%
Cholesterol 14.49mg 0%
Sodium 41.23mg 0%
Potassium 251.13mg 0%
Total Carbs 10.96g 0%
Sugars 2.73g 1%
Dietary Fiber 1.65g 1%
Protein 3.33g 1%
Vitamin C 7.2mg 1%
Iron 0.9mg 0%
Calcium 90.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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