Citrus-Spiced Mixed Olives Recipe

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Ingredients:

Serving

3 tbsp olive oil
2 garlic cloves, smashed
1 1/2 tsp crushed red pepper flakes
1 sprig fresh rosemary
2 bay leaves
1 orange , zest of, peeled in long strips with a vegetable peeler
1 lemon , zest of, peeled in long strips with a vegetable peeler
12 oz mixed olives, drained
1/2 tsp kosher salt
fresh ground black pepper

Directions:

Put the olive oil, garlic, red pepper, herbs, and citrus zests in a medium skillet. Heat over medium-high heat, swirling the pan until the mixture is fragrant, 3 to 4 minutes. Add the olives, salt, and pepper and cook, stirring occasionally, until the garlic is golden and the zest begins to curl, about 5 minutes more. Discard and remove bay leaves, if using. Serve warm or at room temperature.
Glossy, plump, and gorgeous, our Citrus-Spiced Mixed Olives are primo party starters. Toss 'em together, then leave them out while you mingle with your guests.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.25 Kcal (1332 kJ)
Calories from fat	279.41 Kcal
		% Daily Value*
Total Fat	31.05g	48%
Sodium	2118.68mg	88%
Potassium	165.94mg	4%
Total Carbs	12.37g	4%
Sugars	5.73g	23%
Dietary Fiber	4.97g	20%
Protein	1.91g	4%
Vitamin C	36.1mg	60%
Iron	0.3mg	2%
Calcium	86.4mg	9%

Amount Per 100 g
Calories	163.22 Kcal (683 kJ)
Calories from fat	143.3 Kcal
		% Daily Value*
Total Fat	15.92g	48%
Sodium	1086.58mg	88%
Potassium	85.1mg	4%
Total Carbs	6.34g	4%
Sugars	2.94g	23%
Dietary Fiber	2.55g	20%
Protein	0.98g	4%
Vitamin C	18.5mg	60%
Iron	0.1mg	2%
Calcium	44.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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