Directions:
- Heat coals or gas grill for direct heat. Mix potatoes, bell peppers, onion, olives and tomatoes in large bowl.
- Stir in flour, 2 teaspoons of the chili powder, and 1/2 teaspoons of the salt. Spoon mixture into large heavy-duty aluminum foil bag.
- Sprinkle remaining 1 teaspoons chili powder and 1/2 teaspoons salt over chicken. Arrange chicken on top of vegetables. Double-fold open end of bag. Slide foil bag onto cookie sheet to carry to grill.
- Slide foil bag onto grill. Grill 4 to 5 inches from medium-high heat about 20 minutes or until potatoes are tender and chicken is no longer pink in center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.34 Kcal (1404 kJ) | ||
| Calories from fat | 172.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 29% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 1104.19mg | 46% | |
| Potassium | 407.3mg | 9% | |
| Total Carbs | 23.81g | 8% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 18.16g | 36% | |
| Vitamin C | 43.3mg | 72% | |
| Iron | 1.4mg | 8% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 166.16 Kcal (696 kJ) | ||
| Calories from fat | 85.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 29% | |
|---|---|---|---|
| Cholesterol | 23.03mg | 15% | |
| Sodium | 547.11mg | 46% | |
| Potassium | 201.82mg | 9% | |
| Total Carbs | 11.8g | 8% | |
| Sugars | 1.13g | 9% | |
| Dietary Fiber | 1.66g | 13% | |
| Protein | 9g | 36% | |
| Vitamin C | 21.5mg | 72% | |
| Iron | 0.7mg | 8% | |
| Calcium | 20mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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