Spanish Chicken Casserole Recipe

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Spanish Chicken Casserole
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Ingredients:

Directions:

  1. Heat 2 tbsp of the olive oil in a large heavy pan, then add the onions and fry for about 10 minutes until lightly browned and soft. Transfer to a plate.
  2. Toss the chicken in the seasoned flour. Heat the remaining 1 tbsp of oil in the pan, then add the chicken and fry until evenly browned.
  3. Add the chicken broth, onions and their juices, orange juice and zest, sherry and Worcestershire sauce. Bring to the boil, then reduce the heat, cover and simmer for 25 minutes until the chicken is tender.
  4. Stir in the mushrooms and cook for 5 minutes. Taste and season with salt and black pepper if necessary. Just before serving, sprinkle over the chopped parsley and serve with boiled rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.19 Kcal (2412 kJ)
Calories from fat 94.85 Kcal
% Daily Value*
Total Fat 10.54g 16%
Sodium 317.28mg 13%
Potassium 588.88mg 13%
Total Carbs 41.09g 14%
Sugars 12.9g 52%
Dietary Fiber 3.89g 16%
Protein 6.69g 13%
Vitamin C 65.6mg 109%
Iron 1.1mg 6%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 161.94 Kcal (678 kJ)
Calories from fat 26.66 Kcal
% Daily Value*
Total Fat 2.96g 16%
Sodium 89.17mg 13%
Potassium 165.51mg 13%
Total Carbs 11.55g 14%
Sugars 3.63g 52%
Dietary Fiber 1.09g 16%
Protein 1.88g 13%
Vitamin C 18.4mg 109%
Iron 0.3mg 6%
Calcium 18.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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