Spaghettini Verdi Recipe

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Spaghettini Verdi
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Ingredients:

Directions:

  1. Heat butter and oil in a saucepan. Saute crushed garlic until golden. Discard garlic.
  2. Stir in the parsley and simmer 4 minutes.
  3. Cook the pasta according to package directions; drain well. Place in a large bowl. Add pepper, Parmesan cheese, and salt, and toss well.
  4. Add the parsley sauce and toss again. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.39 Kcal (1559 kJ)
Calories from fat 163.89 Kcal
% Daily Value*
Total Fat 18.21g 28%
Cholesterol 34.2mg 11%
Sodium 68.44mg 3%
Potassium 47.8mg 1%
Total Carbs 43.54g 15%
Sugars 1.62g 6%
Dietary Fiber 2.55g 10%
Protein 8.81g 18%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 352.75 Kcal (1477 kJ)
Calories from fat 155.25 Kcal
% Daily Value*
Total Fat 17.25g 28%
Cholesterol 32.39mg 11%
Sodium 64.83mg 3%
Potassium 45.27mg 1%
Total Carbs 41.24g 15%
Sugars 1.54g 6%
Dietary Fiber 2.41g 10%
Protein 8.34g 18%
Vitamin C 6.8mg 12%
Vitamin A 0.1mg 5%
Iron 1.8mg 11%
Calcium 58.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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