Spaghettini W/Cream & Whiskey Sauce Recipe

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Spaghettini W/Cream & Whiskey Sauce
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Ingredients:

Directions:

  1. Soak the mushrooms in the whiskey for at least 1 hr (longer if possible).
  2. Melt butter in a saucepan. When bubbly, add chopped parsley & garlic. Cook for 1-2 min (no more or the garlic will burn).
  3. Drain mushrooms & reserve the whiskey.
  4. Cut mushrooms in sml pieces & add to the simmering parsley & garlic. Add salt & pepper to taste.
  5. Allow the mushrooms to cook for 1-2 min & then add the reserved whiskey. Reduce heat & simmer uncovered till most of the whiskey has evaporated.
  6. Cook spaghettini al dente (cooked, but still firm). Drain well, but reserve 2 tbsp of the cooking liquid. Put spaghettini in a heated bowl w/the reserved cooking liquid.
  7. Add cream to mushroom mixture, stir to combine & allow just to heat through. Pour sauce over spaghettini & toss well. Sprinkle w/grated Parmesan as desired & serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.92 Kcal (2089 kJ)
Calories from fat 208.78 Kcal
% Daily Value*
Total Fat 23.2g 36%
Cholesterol 72.38mg 24%
Sodium 847.74mg 35%
Potassium 145.88mg 3%
Total Carbs 60.81g 20%
Sugars 2.27g 9%
Dietary Fiber 3.68g 15%
Protein 12.52g 25%
Vitamin C 22.4mg 37%
Vitamin A 0.1mg 3%
Iron 2.7mg 15%
Calcium 137.9mg 14%
Amount Per 100 g
Calories 296.61 Kcal (1242 kJ)
Calories from fat 124.12 Kcal
% Daily Value*
Total Fat 13.79g 36%
Cholesterol 43.03mg 24%
Sodium 503.97mg 35%
Potassium 86.72mg 3%
Total Carbs 36.15g 20%
Sugars 1.35g 9%
Dietary Fiber 2.19g 15%
Protein 7.44g 25%
Vitamin C 13.3mg 37%
Vitamin A 0.1mg 3%
Iron 1.6mg 15%
Calcium 82mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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