Directions:
- Melt butter with olive oil in a large skillet over medium heat.
- Add the garlic and cook, stirring often, until it is fragrant, one to two minutes
- Stir in the shrimp, Worcestershire sauce, Tabasco, oregano, and some salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes
- Stir in ketchup and simmer until the shrimp are opaque and just cooked through, two more minutes
- Add the brandy and parsley. Stir to combine, remove from heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.43 Kcal (2581 kJ) | ||
| Calories from fat | 363.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.34g | 62% | |
|---|---|---|---|
| Cholesterol | 81.02mg | 27% | |
| Sodium | 1504.11mg | 63% | |
| Potassium | 152.09mg | 3% | |
| Total Carbs | 50.28g | 17% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 11.2g | 22% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 363.26 Kcal (1521 kJ) | ||
| Calories from fat | 213.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 62% | |
|---|---|---|---|
| Cholesterol | 47.75mg | 27% | |
| Sodium | 886.36mg | 63% | |
| Potassium | 89.63mg | 3% | |
| Total Carbs | 29.63g | 17% | |
| Sugars | 0.91g | 6% | |
| Dietary Fiber | 1.63g | 11% | |
| Protein | 6.6g | 22% | |
| Vitamin C | 6.9mg | 20% | |
| Iron | 1.2mg | 11% | |
| Calcium | 40.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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