Spaghettini With Crab, Lime & Chilli Recipe

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Ingredients:

Serving

150 g cooked crabmeat
1 garlic clove, crushed
1 small red chili pepper, finely chopped
2 limes , juice and zest of
1 lemon , juice of
1/4 cup green onion, chopped
1/4 cup flat leaf parsley, chopped
1 tsp sea salt
fresh ground black pepper , to taste
1/4 cup extra virgin olive oil
200 g spaghettini

Directions:

Combine the crab, garlic, chilli, lime zest, lime and lemon juices, parsley, green onions, salt and pepper in a large bowl. Stir in olive oil to combine. Taste to adjust the seasoning.
Bring a large pot of salted water to the boil. Add pasta, stir well and continue boiling, stirring occasionally, until it is al dente, according to the manufacturer's instructions. Drain well.
Toss pasta into crab mixture and serve in individual bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	668.53 Kcal (2799 kJ)
Calories from fat	296.24 Kcal
		% Daily Value*
Total Fat	32.92g	51%
Sodium	1173.06mg	49%
Potassium	243.02mg	5%
Total Carbs	70.23g	23%
Sugars	5.87g	23%
Dietary Fiber	6.76g	27%
Protein	25.81g	52%
Vitamin C	78.8mg	131%
Iron	3.8mg	21%
Calcium	52.2mg	5%

Amount Per 100 g
Calories	194.37 Kcal (814 kJ)
Calories from fat	86.13 Kcal
		% Daily Value*
Total Fat	9.57g	51%
Sodium	341.06mg	49%
Potassium	70.66mg	5%
Total Carbs	20.42g	23%
Sugars	1.71g	23%
Dietary Fiber	1.97g	27%
Protein	7.51g	52%
Vitamin C	22.9mg	131%
Iron	1.1mg	21%
Calcium	15.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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