Main
Recipes
Course
Side Dishes
Bacon and Swiss Scalloped Potatoes Recipe

Bacon and Swiss Scalloped Potatoes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tbsp butter
2 lbs russet potatoes, peeled, sliced 1/8-inch thick
1 large yellow onion, thinly sliced
2 tbsp chopped fresh parsley
2 slices bacon, cooked and chopped
2 1/2 cups grated swiss cheese
1/2 cup grated parmesan cheese
2 cups half-and-half
salt and pepper

Directions:

Preheat oven to 350F and butter a 9x13 in casserole dish with 1 1/2 Tbsp butter.
Layer the bottom of the casserole dish with 1/3 of the potato slices. Sprinkle with salt and pepper. Layer on 1/2 of the sliced onions and 1/2 cup of the Swiss cheese. Layer on 1/2 of the bacon, 1/2 of the parsley.Sprinkle with a little of the Parmesan.
Repeat by layering on 1/3 of the potato slices, sprinkle again with salt and pepper. Layer on the remaining sliced onions, 1/2 cup of the Swiss cheese, the remaining bacon, parsley and sprinkle with Parmesean.
Top with the remaining potato slices. Add the half and half. Dot the potatoes with the remaining 1 1/2 Tbsp of butter.
Cover with aluminum foil and bake for one hour. Remove the foil and sprinkle on the remaining Swiss and Parmesean cheese. Return to the oven for an additional 40 minutes.
When done, the potatoes should be tender and liquid mostly absorbed.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.2 Kcal (1416 kJ)
Calories from fat	193.19 Kcal
		% Daily Value*
Total Fat	21.47g	33%
Cholesterol	64.92mg	22%
Sodium	457.76mg	19%
Potassium	565.06mg	12%
Total Carbs	20.21g	7%
Sugars	1.08g	4%
Dietary Fiber	1.71g	7%
Protein	16.73g	33%
Vitamin C	7.5mg	12%
Iron	1.1mg	6%
Calcium	324.5mg	32%

Amount Per 100 g
Calories	193.7 Kcal (811 kJ)
Calories from fat	110.65 Kcal
		% Daily Value*
Total Fat	12.29g	33%
Cholesterol	37.18mg	22%
Sodium	262.17mg	19%
Potassium	323.63mg	12%
Total Carbs	11.57g	7%
Sugars	0.62g	4%
Dietary Fiber	0.98g	7%
Protein	9.58g	33%
Vitamin C	4.3mg	12%
Iron	0.6mg	6%
Calcium	185.8mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spaghettini Verdi

Butter, Olive oil, Garlic cloves, crushed and 5 more..
Gruyere Scalloped Potatoes

Butter and 10 more..
Braided Holiday Brunch Loaf

Unsalted butter and 12 more..
Shrimp Linguine

Cooked fresh shrimp, Butter, Minced garlic and 8 more..
Green Eggs and Ham

Eggs, Cubed cooked ham, Salt, Fresh ground pepper and 10 more..
Baked Broccoli Frittata

Olive oil, Butter, Onion, chopped, Garlic clove, minced and 8 more..
Green Onion-Parmesan Mornay Sauce

Butter, Chopped green onions, Chopped fresh parsley and 5 more..
Chicken Tetrazzini

Butter, Cream of chicken soup, undiluted and 6 more..
Christine's Scrambled Eggs

Butter, Green pepper, diced, Onion, diced, Minced garlic and 4 more..
Sausage And Cheese Strudels

Butter, Flour, Milk, Shredded swiss cheese and 14 more..
Sausage And Cheese Breakfast Strudels

Butter, Flour, Milk, Shredded swiss cheese and 15 more..
Two-Potato Gratin

Russet potatoes (about 1 1/4 lb), peeled, thinly sliced and 5 more..
Ham and Cheese Breakfast Strudels

Butter, divided, All-purpose flour, Milk and 10 more..