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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Simple and delicious pasta dish! Ingredients:
6 tablespoons butter |
2 tablespoons olive oil |
3 garlic cloves, crushed |
8 tablespoons minced italian parsley (fresh) |
1 lb spaghettini (angel hair pasta) |
1 teaspoon ground black pepper |
1/4 cup grated parmesan cheese |
salt |
Directions:
1. Heat butter and oil in a saucepan. Saute crushed garlic until golden. Discard garlic.
2. Stir in the parsley and simmer 4 minutes.
3. Cook the pasta according to package directions; drain well. Place in a large bowl. Add pepper, Parmesan cheese, and salt, and toss well.
4. Add the parsley sauce and toss again. Serve immediately.
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