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Spaghetti With Truffle Oil, Garlic and Rosemary Recipe

Spaghetti With Truffle Oil, Garlic and Rosemary Recipe

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Spaghetti With Truffle Oil, Garlic and Rosemary

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Ingredients:

Serving

1 (12 -16 oz) package spaghetti
1 medium yellow onion, chopped fine
3 garlic cloves, chopped fine
3 tbsp olive oil
1 stalk fresh rosemary, chopped
1 tsp truffle oil (white or black )
1/4 cup grated fresh parmesan cheese, good quality

Directions:

Saute onion-garlic and rosemary in olive oil. Make sure onion is golden-and garlic is not burnt.
Boil spaghetti in 3 quarts salted water with a touch of milk in the water, as well as a tablespoon of oil.
When al dente, drain pasta, toss with onion, garlic and rosemary.
Add parmesan and toss again.
Drizzle the truffle oil on top of each individual serving. (Ok, now I'm drooling. Must hide this fact from guests.).
Garnish with fresh chopped rosemary-just a pinch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.28 Kcal (550 kJ)
Calories from fat	99.03 Kcal
		% Daily Value*
Total Fat	11g	17%
Cholesterol	4.21mg	1%
Sodium	102mg	4%
Potassium	47.08mg	1%
Total Carbs	5.72g	2%
Sugars	0.22g	1%
Dietary Fiber	0.55g	2%
Protein	3.12g	6%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	80.9mg	8%

Amount Per 100 g
Calories	339.58 Kcal (1422 kJ)
Calories from fat	256.18 Kcal
		% Daily Value*
Total Fat	28.46g	17%
Cholesterol	10.9mg	1%
Sodium	263.86mg	4%
Potassium	121.78mg	1%
Total Carbs	14.8g	2%
Sugars	0.57g	1%
Dietary Fiber	1.42g	2%
Protein	8.08g	6%
Vitamin C	2.2mg	1%
Iron	0.6mg	1%
Calcium	209.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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