Directions:
- Saute onion-garlic and rosemary in olive oil. Make sure onion is golden-and garlic is not burnt.
- Boil spaghetti in 3 quarts salted water with a touch of milk in the water, as well as a tablespoon of oil.
- When al dente, drain pasta, toss with onion, garlic and rosemary.
- Add parmesan and toss again.
- Drizzle the truffle oil on top of each individual serving. (Ok, now I'm drooling. Must hide this fact from guests.).
- Garnish with fresh chopped rosemary-just a pinch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.28 Kcal (550 kJ) | ||
| Calories from fat | 99.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 1% | |
| Sodium | 102mg | 4% | |
| Potassium | 47.08mg | 1% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 339.58 Kcal (1422 kJ) | ||
| Calories from fat | 256.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 17% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 1% | |
| Sodium | 263.86mg | 4% | |
| Potassium | 121.78mg | 1% | |
| Total Carbs | 14.8g | 2% | |
| Sugars | 0.57g | 1% | |
| Dietary Fiber | 1.42g | 2% | |
| Protein | 8.08g | 6% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 209.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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