Oven-roasted Potatoes And Peas Recipe

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Ingredients:

Serving

8 large red potatoes, sliced into 1/2-inch rounds
1 large yellow onion, chopped
4 cloves garlic, chopped
1/4 cup olive oil
1 tbsp chopped fresh rosemary
1 tbsp fresh thyme
1 tbsp chopped fresh oregano
1 tsp paprika
1 dash salt and black pepper
3 tbsp lemon juice
1 10- oz box frozen green peas

Directions:

Preheat the oven to 425°.
In a large bowl, combine the potatoes, onion, garlic, olive oil, rosemary, thyme, oregano, paprika, salt, and pepper. Toss well.
Turn into a rectangular glass baking dish. Bake for 45 minutes, stirring once after 20 minutes, until the potatoes are tender.
Remove from the oven and pour the lemon juice evenly over the top of the potatoes. Add the green peas and stir to combine.
Return to the oven and continue baking for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.16 Kcal (1093 kJ)
Calories from fat	77.18 Kcal
		% Daily Value*
Total Fat	8.58g	13%
Sodium	98.22mg	4%
Potassium	1062.63mg	23%
Total Carbs	41.29g	14%
Sugars	4.12g	16%
Dietary Fiber	6.5g	26%
Protein	6.31g	13%
Vitamin C	28.6mg	48%
Iron	3mg	17%
Calcium	37.4mg	4%

Amount Per 100 g
Calories	94.26 Kcal (395 kJ)
Calories from fat	27.86 Kcal
		% Daily Value*
Total Fat	3.1g	13%
Sodium	35.45mg	4%
Potassium	383.53mg	23%
Total Carbs	14.9g	14%
Sugars	1.49g	16%
Dietary Fiber	2.35g	26%
Protein	2.28g	13%
Vitamin C	10.3mg	48%
Iron	1.1mg	17%
Calcium	13.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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