Directions:
- Preheat oven to 450°F.
- Halve tomatoes lengthways. Place in a lrg baking dish (cut side up). Drizzle w/1 tbsp olive oil & bake (uncovered) for about 20 min or till soft.
- Blend or process tomatoes w/remaining 1 tbsp olive oil, vinegar & halved garlic cloves till pureed & set aside.
- Cook lamb tenderloin in a lrg heated & oiled pan (uncovered) till browned on all sides & cooked to desired doneness.
- Cover lamb & allow to rest for 5 min, then slice thinly & set aside.
- Heat butter in the same lrg pan & stir to deglaze any pan juices. Cook breadcrumbs & crushed garlic till browned lightly & crisp (stir as needed).
- Cook pasta in lrg pan of boiling water till just tender & drain well.
- Gently toss pasta & lamb slices in a lrg serving bowl w/olives, Feta & artichokes.
- Top w/tomato puree & sprinkle w/breadcrumb mixture. Serve immediately.
- NOTE: While tenderloin is preferred here, it is also more expensive than using leftover leg of lamb slices - so feel free to turn your leftovers into a whole new taste sensation & amend the prep accordingly. ;-).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.02 Kcal (2625 kJ) | ||
| Calories from fat | 259.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.86g | 44% | |
|---|---|---|---|
| Cholesterol | 93.65mg | 31% | |
| Sodium | 855.25mg | 36% | |
| Potassium | 592.5mg | 13% | |
| Total Carbs | 56.12g | 19% | |
| Sugars | 8.54g | 34% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 33.7g | 67% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 37.8mg | 210% | |
| Calcium | 214.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 146.07 Kcal (612 kJ) | ||
| Calories from fat | 60.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 44% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 31% | |
| Sodium | 199.24mg | 36% | |
| Potassium | 138.03mg | 13% | |
| Total Carbs | 13.07g | 19% | |
| Sugars | 1.99g | 34% | |
| Dietary Fiber | 1.54g | 26% | |
| Protein | 7.85g | 67% | |
| Vitamin C | 5.4mg | 39% | |
| Iron | 8.8mg | 210% | |
| Calcium | 49.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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