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Gnocchi with Sage-Butter Sauce Recipe

Gnocchi with Sage-Butter Sauce Recipe

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Ingredients:

Serving

2 (12 oz) packages potato gnocchi
1/4 cup butter
1 clove garlic, minced
1 tsp dried sage
1/4 tsp salt
1/4 cup grated parmesan cheese
1/4 tsp ground black pepper
2 tbsp grated parmesan cheese

Directions:

Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes; drain.
Melt the butter in a skillet over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 1/4 cup of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.64 Kcal (1342 kJ)
Calories from fat	268.46 Kcal
		% Daily Value*
Total Fat	29.83g	46%
Cholesterol	80.94mg	27%
Sodium	642.25mg	27%
Potassium	80.6mg	2%
Total Carbs	6.41g	2%
Sugars	0.48g	2%
Dietary Fiber	0.53g	2%
Protein	7.66g	15%
Vitamin C	1.1mg	2%
Vitamin A	0.3mg	9%
Iron	0.3mg	2%
Calcium	216.5mg	22%

Amount Per 100 g
Calories	415.81 Kcal (1741 kJ)
Calories from fat	348.14 Kcal
		% Daily Value*
Total Fat	38.68g	46%
Cholesterol	104.97mg	27%
Sodium	832.87mg	27%
Potassium	104.52mg	2%
Total Carbs	8.32g	2%
Sugars	0.63g	2%
Dietary Fiber	0.68g	2%
Protein	9.93g	15%
Vitamin C	1.5mg	2%
Vitamin A	0.4mg	9%
Iron	0.4mg	2%
Calcium	280.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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