Spaghetti with Garlic and Basil |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a delicious and quick pasta dish. Serve with a green salad and garlic bread. Ingredients:
1 (16 ounce) package uncooked spaghetti |
1/4 cup extra-virgin olive oil |
1/4 cup unsalted butter, melted |
4 cloves garlic, minced |
1 cup fresh basil, coarsely chopped |
salt and pepper to taste |
1/2 cup freshly grated parmesan cheese |
Directions:
1. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
2. In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.
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