Directions:
- About 1 hour before serving, place the olive oil and butter in a large skillet; add sliced garlic and seasonings to the pan.
- Simmer at a VERY LOW heat to allow the garlic and seasonings to infuse into the oil and butter. Keep the temperature very low - you do not want to brown the garlic.
- When ready to prepare the meal, remove shells from shrimp and de-vein, if necessary; set them aside.
- Prepare pasta as directed on package.
- While pasta is boiling, turn the heat up a bit on the oil/butter mixture and add the shrimp in a single layer.
- Cook shrimp until done, which should only take about 2 minutes max per side. I have found that once I flip the shrimp in the pan, I cook the other side only for 1 minute longer then remove them to a plate and cover them - the heat will continue to cook them, without over-cooking them and making them tough.
- Drain pasta and add it to the oil/butter in the pan; add the shrimp.
- Toss pasta and shrimp to coat with the oil and butter mixture.
- Place pasta and shrimp on serving plate and top with fresh chives and parmesan; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.61 Kcal (2289 kJ) | ||
| Calories from fat | 385.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.87g | 66% | |
|---|---|---|---|
| Cholesterol | 89.24mg | 30% | |
| Sodium | 1054.29mg | 44% | |
| Potassium | 126.41mg | 3% | |
| Total Carbs | 34.14g | 11% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 352.93 Kcal (1478 kJ) | ||
| Calories from fat | 249.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 66% | |
|---|---|---|---|
| Cholesterol | 57.62mg | 30% | |
| Sodium | 680.74mg | 44% | |
| Potassium | 81.62mg | 3% | |
| Total Carbs | 22.04g | 11% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 5.82g | 18% | |
| Vitamin C | 3mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 32.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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