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Gorgonzola and Walnut Spaghetti Recipe

Gorgonzola and Walnut Spaghetti Recipe

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Ingredients:

Serving

salt
1/2-2/3 lb spaghetti
1 tbsp extra virgin olive oil
1 tbsp butter , cut into pieces
3 garlic cloves, cracked away from skin but still whole
1/2 cup chopped walnuts
1/2 cup chicken broth
1/2 cup heavy cream
6 oz crumbled gorgonzola
3 tbsp chopped fresh sage

Directions:

Bring a large pot of water to a boil; add salt, then add the pasta; cook to al dente, about 7 minutes.
Meanwhile, heat a large skillet over medium heat and add in olive oil and butter.
Add the garlic and nuts; cook 5 minutes.
Remove garlic when it gets golden brown.
Add in broth and cream; bring to a bubble; add in the cheese and melt into sauce.
Drain pasta well and add it to the sauce.
Add sage; toss to coat pasta in sauce and walnuts; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1220.19 Kcal (5109 kJ)
Calories from fat	633.76 Kcal
		% Daily Value*
Total Fat	70.42g	108%
Cholesterol	120.15mg	40%
Sodium	1423.41mg	59%
Potassium	795.87mg	17%
Total Carbs	107.68g	36%
Sugars	5.21g	21%
Dietary Fiber	7.42g	30%
Protein	43.73g	87%
Vitamin C	7.4mg	12%
Vitamin A	0.9mg	31%
Iron	5.8mg	32%
Calcium	579.9mg	58%

Amount Per 100 g
Calories	340.3 Kcal (1425 kJ)
Calories from fat	176.75 Kcal
		% Daily Value*
Total Fat	19.64g	108%
Cholesterol	33.51mg	40%
Sodium	396.97mg	59%
Potassium	221.96mg	17%
Total Carbs	30.03g	36%
Sugars	1.45g	21%
Dietary Fiber	2.07g	30%
Protein	12.2g	87%
Vitamin C	2.1mg	12%
Vitamin A	0.3mg	31%
Iron	1.6mg	32%
Calcium	161.7mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

29.5

Points
33

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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