Spaghetti With Fresh Tomato and Basil Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe is from Foodland Ontario and I love to make it when my garden is full of delicious tomatoes. I hope that you enjoy it as much as I do. Ingredients:
1 (450 g) package spaghetti |
1/4 cup butter |
3 garlic cloves, minced |
4 cups tomatoes, chopped |
1/4 cup fresh basil leaf, chopped |
2 tablespoons balsamic vinegar |
1/4 cup parmesan cheese, grated |
hot pepper flakes (optional) |
salt and pepper |
Directions:
1. Cook pasta according to directions.
2. Melt butter over medium high heat until foamy.
3. Add garlic and cook and stir for 2 minutes.
4. Stir in tomatoes and bring mixture to a boil.
5. Reduce heat, cover and simmer 5 minutes.
6. Remove from heat and stir in basil (I use anywhere from 1/4-1/2 cup of basil) and vinegar.
7. Add salt and pepper to taste.
8. Drain pasta and return to pot. Pour tomato mixture mixture over pasta; toss to combine. Sprinkle with parmesan and hot pepper flakes, if desired.
9. Enjoy.
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