Directions:
- Pour the tomatoes with their juices into a 1-quart liquid measuring cup.
- Add water until the mixture measures 1 quart.
- Heat the oil in a large nonstick skillet over medium heat until shimmering.
- Add the onion, red bell pepper, and 1/2 teaspoon salt and cook until the onion begins to brown, about 5 minutes.
- Stir in the garlic and red pepper flakes and cook until fragrant, about 30 seconds.
- Add the ground meat and cook, breaking apart the meat, until no longer pink, about 4 minutes.
- Scatter the pasta broken into 2 lengths over the meat but do not stir.
- Pour the diced tomatoes with their juices and tomato sauce over the pasta.
- Cover and bring to a simmer.
- Reduce the heat to a medium-low and simmer, stirring occasionally, until the pasta is tender, about 20 minutes.
- Remove the skillet from the heat and stir in 1/2 cup parmesan.
- Season with salt and pepper.
- Dot with heaping tablespoons of the ricotta, cover, and let stand off the heat for 5 minutes.
- Sprinkle with the basil and the remaining 2 tablespoons parmesan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.56 Kcal (1941 kJ) | ||
| Calories from fat | 301.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.54g | 52% | |
|---|---|---|---|
| Cholesterol | 85.69mg | 29% | |
| Sodium | 1539.11mg | 64% | |
| Potassium | 734.36mg | 16% | |
| Total Carbs | 19.07g | 6% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 20.27g | 41% | |
| Vitamin C | 44.5mg | 74% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.7mg | 54% | |
| Calcium | 221.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 134.9 Kcal (565 kJ) | ||
| Calories from fat | 87.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 52% | |
|---|---|---|---|
| Cholesterol | 24.93mg | 29% | |
| Sodium | 447.88mg | 64% | |
| Potassium | 213.7mg | 16% | |
| Total Carbs | 5.55g | 6% | |
| Sugars | 2.71g | 37% | |
| Dietary Fiber | 0.8g | 11% | |
| Protein | 5.9g | 41% | |
| Vitamin C | 12.9mg | 74% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.8mg | 54% | |
| Calcium | 64.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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