Directions:
- Cook pasta according to package directions, omitting salt and fat.
- Combine beef, onion, and garlic in a large saucepan, and cook over medium-high heat until browned, stirring to crumble. Drain well. Wipe drippings from pan with a paper towel; return meat mixture to pan.
- Stir in tomatoes and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 25 minutes. Remove from heat; stir in basil, olive oil, and salt. Cover and let stand 5 minutes before serving. Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.94 Kcal (804 kJ) | ||
| Calories from fat | 28.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Sodium | 202.83mg | 8% | |
| Potassium | 240.53mg | 5% | |
| Total Carbs | 33.77g | 11% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 204.42 Kcal (856 kJ) | ||
| Calories from fat | 29.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Sodium | 216.01mg | 8% | |
| Potassium | 256.17mg | 5% | |
| Total Carbs | 35.97g | 11% | |
| Sugars | 3.97g | 15% | |
| Dietary Fiber | 2.25g | 8% | |
| Protein | 6.1g | 11% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.6mg | 8% | |
| Calcium | 26.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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