Directions:
- Cook spaghetti according to package directions. Meanwhile, in a food processor, combine the peppers, tomatoes, vinegar, garlic, salt and pepper. Cover and process until blended. While processing, gradually add oil in a steady stream.
- Transfer to a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain spaghetti; serve with sauce. Sprinkle with cheese. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.32 Kcal (2049 kJ) | ||
| Calories from fat | 226.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 39% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 317.56mg | 13% | |
| Potassium | 341.51mg | 7% | |
| Total Carbs | 54.91g | 18% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 11.57g | 23% | |
| Vitamin C | 16mg | 27% | |
| Iron | 3.5mg | 20% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 274.06 Kcal (1147 kJ) | ||
| Calories from fat | 127.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 39% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 1% | |
| Sodium | 177.86mg | 13% | |
| Potassium | 191.27mg | 7% | |
| Total Carbs | 30.75g | 18% | |
| Sugars | 2.5g | 18% | |
| Dietary Fiber | 1.61g | 12% | |
| Protein | 6.48g | 23% | |
| Vitamin C | 8.9mg | 27% | |
| Iron | 2mg | 20% | |
| Calcium | 44.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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