Spaghetti with Roasted Red Pepper Sauce Recipe

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Spaghetti with Roasted Red Pepper Sauce
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Ingredients:

Directions:

  1. Cook spaghetti according to package directions. Meanwhile, in a food processor, combine the peppers, tomatoes, vinegar, garlic, salt and pepper. Cover and process until blended. While processing, gradually add oil in a steady stream.
  2. Transfer to a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain spaghetti; serve with sauce. Sprinkle with cheese. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.32 Kcal (2049 kJ)
Calories from fat 226.88 Kcal
% Daily Value*
Total Fat 25.21g 39%
Cholesterol 4.4mg 1%
Sodium 317.56mg 13%
Potassium 341.51mg 7%
Total Carbs 54.91g 18%
Sugars 4.46g 18%
Dietary Fiber 2.88g 12%
Protein 11.57g 23%
Vitamin C 16mg 27%
Iron 3.5mg 20%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 274.06 Kcal (1147 kJ)
Calories from fat 127.07 Kcal
% Daily Value*
Total Fat 14.12g 39%
Cholesterol 2.46mg 1%
Sodium 177.86mg 13%
Potassium 191.27mg 7%
Total Carbs 30.75g 18%
Sugars 2.5g 18%
Dietary Fiber 1.61g 12%
Protein 6.48g 23%
Vitamin C 8.9mg 27%
Iron 2mg 20%
Calcium 44.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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